Valentine’s Sunday Lunch – Sunday 15th February 2026

Love is in the air; celebrate Valentines with your soulmate…

Candles glow, love fills the air, and our manor house provides the perfect setting for a romantic afternoon celebrating Valentine’s Day with someone truly special.

On Sunday 15th February 2026, celebrate the season of love at our Valentine’s Sunday Lunch. With sittings from 12.30pm, your dining experience will begin in our beautiful Dining Room, where you will feast on a luxurious three-course Sunday lunch. With exquisite starters such as Crayfish Cocktail, followed by irresistible mains including roast Sirloin of Beef with all the trimmings or delectable Masala Spiced Loin of Cod. Conclude your meal on a sweet note with desserts such as baked Chocolate Gianduja Cheesecake, and to finish, enjoy coffee, tea and Holmewood Hall Fudge, the perfect finale to a romantic lunch.

You will also have the opportunity to wander the house — a perfect moment for past couples to reminisce and for future couples to explore our beautiful venue in anticipation of their special day.

Valentine’s Sunday Lunch Menu

Starters

Brown Windsor Soup
Stilton en croûte, crispy onions
 

Ham Hock Terrine
Piccalilli purée, toasted sourdough
 

Crayfish Cocktail
Bloody Mary ketchup, ciabatta wafer
 

Butternut Squash Tarte Tatin (v, veo)
Whipped goat’s cheese, wild garlic oil

Mains

Sunday Roast Sharing Board (for two) +£5 Supplement 
Roast sirloin of beef, roast chicken, pulled shoulder of pork, herb Yorkshire pudding, roast potatoes, rich roast gravy 

Masala Spiced Loin of Cod
Tarka Dahl, laksa broth
 

Roasted Portobello Mushrooms
Wild mushroom fricasseé, truffled winter greens, thyme crumb  
 

All served with panache of seasonal vegetables & cauliflower cheese  

Dessert

Stem Ginger Treacle Tart
Cardamom custard
 

Traditional Tiramisu  

Baked Chocolate Gianduja Cheesecake
Compote of cherries
 

Hot Honey Baked Camembert
Malt loaf, date chutney
 

To finish

Freshly Brewed Coffee
Selection of herbal infusions
 

 Holmewood Hall Fudge 

v = vegetarian | veo = vegan option available

Please let us know upon booking whether you have any allergies, intolerances or dietary requirements. 

Booking

Tickets are priced at £52 per person, with sittings from 12.30pm. Includes a three-course Sunday Lunch, coffee and Holmewood Hall Fudge.

To book, please call 01487 829 555 (Mon to Fri, 9am to 5pm) or email events@holmewood-hall.co.uk.

To get in touch with a member of the team, please email or call us via the contact details below. Alternatively, if you'd like to request a brochure or enquire about date availability, please click 'Enquire Now' in the menu at the top of this page.

Katie Davies

T: +44 1487 829 555
E: info@holmewood-hall.co.uk

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