Our Dinner Date Evening is the perfect opportunity to treat your loved ones to a delicious 3-course dinner! It’s also a great opportunity to familiarise yourselves with our lovely venue & our staff, and try our amazing food! It doesn’t just have to be for the two of you, you can bring friends, family, colleagues… all are welcome!
Check out our delicious menu – see below! Carefully selected by Chef to certainly whet your appetite. Visit us at Holmewood Hall for one of our highly sought after Dinner Date Evenings on the 8th February 2022…You don’t even have to have a wedding booked with us, just an excuse to indulge and celebrate!
Arrival is from 5.00 pm where you’re free to wander at your leisure, visit bedrooms you have not yet seen, take in the gorgeous venue again or wander around the grounds and admire the surroundings.
Welcome Drinks are served at 7pm and Dinner is then served at 7.30 pm. Our Chef team works tirelessly to ensure our food is perfect and you enjoy the best food possible!
Roasted Artichoke & Asparagus Tart
Parmesan short pastry filled with Roasted Vegetables and a rich Egg Custard served with dressed Roquette Salad
Chicken and Asparagus Salad
Served with Baby Spinach, Stilton and Pine Nuts
Baked Cheese Soufflé ♦
Trio of cold candied beetroot served with double baked cheese soufflé balsamic glaze and oil dressing
Smoked Haddock Rarebit
Soft poached egg with creamy smoked haddock on a toasted crouton topped with a Welsh rarebit
Slow Braised Belly of Pork
Served on buttered savoy cabbage with fondant potatoes and a rich cider & sage jus
Free Range Breast of Chicken Stuffed with Chorizo
Served on sweet onion and potato Lyonnaise with a roasted tomato & smoked paprika sauce
Herb Crusted Salmon
On a bed of julienne vegetables with a chive butter sauce
Croustade of Mushroom (V)
Baked portobello mushroom filled with a mushroom fricassee and wrapped in crispy puff pastry
Trio of Desserts
Raspberry Parfait (V) Fresh raspberries blended with a rich egg custard and cream, frozen and
garnished with raspberry coulis
Vanilla Pannacotta served with rhubarb compot
Chocolate and salted caramel brownie with dark chocolate sauce and vanilla ice cream
Baked White Chocolate and Raspberry Cheesecake (V)
A butter biscuit base with rich cream-cheese topping served with a raspberry coulis
Sticky Toffee Pudding (V)
Served with toffee sauce and baileys cream
Our delicious 3 Course Dinner includes a Welcome Drink & Glass of Wine- £46 per person
Overnight Accommodation in the Main House and a full English Breakfast £100 per room
Please call Rebecca on 01487 829 555 or email email@example.com