Holmewood Hall is delighted to announce our next Dinner Date evening – Tuesday 3rd March 2020! Join us and explore the venue once again to experience the presentation and taste a selection of our Chef’s mouth-watering creations whilst sampling the excellent service our waiting staff provide.
The evening will start with a drinks reception, a delicious three course meal, you can even stay over in one of your guest bedrooms or the impressive Renaissance Suite!
The house is open from 5.00pm for you to wander at your leisure, check into your bedroom for the evening, take in the gorgeous gold room again or stroll around the grounds of the house.
From 7.00pm you will be greeted with a glass of prosecco in our Great Hall and the Garden bar will be open for you to have a further drink or two at or sit and relax in one of the many reception rooms before dinner.
Dinner is then served in our beautiful dining room at 7.30pm where just the two of you can dine, or you can bring mum’s and dads, sisters, brothers, best men or bridesmaids too… The more the merrier!
Our Chefs have put together a specially selected menu, from both our Autumn/Winter and Spring/Summer main menus, for you to come along and enjoy….
Three Course Evening Meal
Baked Camembert Tart (V)
Poached William Pear topped with rich and creamy Camembert encased with Puff Pastry
Warm Chicken Salad
Served with Celeriac Remoulade, Pancetta and Sage
Prawn and Crayfish Tian
Prawns and Crayfish bound in Marie Rose sauce served with slice Avocado, dressed leaves and Lemon Dressing
Beetroot Carpaccio (V)
Thinly sliced poached beetroot with Goat’s Cheese Mousse & Balsamic Glaze
Herb Crusted Salmon
On a bed of Julienne Vegetables with a Chive Butter Sauce
Roasted Loin of Suffolk Pork
Served with Homemade Stuffing, Buttered Savoy Cabbage Cider sauce & Crackling
Free Range Breast of Chicken
Stuffed with Chorizo served on Sweet Onion and Potato Lyonaise with a Roasted Tomato and Smoked Paprika Sauce
Roasted Vegetable Wellington (V)
Seasonal Vegetables, blended and encrusted in Puff Pastry, finished with Red Wine and Cranberry reduction
Sticky Toffee Pudding
Served with Toffee Sauce and Baileys Cream
Trio of Desserts
Eton Mess, Chocolate and Salted Caramel Brownie & Vanilla Pannacotta
Handmade Crisp Butter Pastry with a Rich Lemon filling, served with Clotted Cream, Raspberries and Caramelised Lemon Zest
Baked White Chocolate and Raspberry Cheesecake
A Butter Biscuit Base with Rich Cream Cheese topping served with a Raspberry Coulis
Your Dinner Date evening is £46.00 per person which would include a welcome drink, three course meal with tea/coffee.
Bedrooms are offered on a first come first served basis at £100.00 per room which includes a continental breakfast the next morning. The Renaissance Suite is available for £250.00.
Get in Touch
If you would like more information or to book a table please contact Katie on 01487 829555 or firstname.lastname@example.org
Please note: This event is for advance bookings only and we advise you to book early as spaces are limited! Furthermore, you may be seated with other people on larger tables (subject to numbers that book)