Holmewood Hall is delighted to announce our next Dinner Date evening – Tuesday 19th May 2020! Join us and explore the venue once again to experience the presentation and taste a selection of our Chef’s mouth-watering creations whilst sampling the excellent service our waiting staff provide.
The evening will start with a drinks reception, a delicious three course meal, you can even stay over in one of your guest bedrooms or the impressive Renaissance Suite!
The house is open from 5.00pm for you to wander at your leisure, check into your bedroom for the evening, take in the gorgeous gold room again or stroll around the grounds of the house.
From 7.00pm you will be greeted with a glass of prosecco in our Great Hall and the Garden bar will be open for you to have a further drink or two at or sit and relax in one of the many reception rooms before dinner.
Dinner is then served in our beautiful dining room at 7.30pm where just the two of you can dine, or you can bring mum’s and dads, sisters, brothers, best men or bridesmaids too… The more the merrier!
Our Chefs have put together a specially selected menu, from both our Autumn/Winter and Spring/Summer main menus, for you to come along and enjoy….
Three Course Evening Meal
Wild Mushroom Risotto (V)
Wild Mushrooms sautéed with Garlic and Fresh Herbs, topped with Rocket and Parmesan finished with Herb Oil
Chicken Liver Parfait with Red Onion & Grape Chutney
A smooth Pate flavoured with Lardons of Bacon, Cream and Brandy – garnished with Salad Leaves and served with Toasted Crouton and Fruit Chutney
Pesto Roasted Salmon
Served with Roquette Salad, Parmesan Shavings & Basil Oil
Mozzarella and Rocket Salad with Tomato and Chilli Salsa (V)
Served with Toasted Garlic Bruschetta
Herb Traditional Roast Topside of Beef with Yorkshire Pudding
Served on a bed of Horseradish Mash with a Red Wine Jus
Pan Fried Chicken with Chargrilled Asparagus
Served on wilted Spinach with Roasted Shallots and Thyme Jus
English Lamp Rump
With Garlic and Rosemary Potato Gratin and a Red Wine Jus
Croustade of Mushroom (V)
Baked Portobello Mushroom filled with a Mushroom Fricassee and wrapped in Crispy Puff Pastry
Baked New York Style Cheesecake (V)
Finished with Summer Berries – just like in the Big Apple!
Trio of Desserts(V)
Chocolate Torte, Raspberry Parfait and Lemon Tart
Eton Mess (V)
Strawberries and Cream – simply irresistible
Crème Brulee (V)
Rich Vanilla Custard served with lemon Shortbread
Your Dinner Date evening is £46.00 per person which would include a welcome drink, three course meal with tea/coffee.
Bedrooms are offered on a first come first served basis at £100.00 per room which includes a continental breakfast the next morning. The Renaissance Suite is available for £250.00.
Get in Touch
If you would like more information or to book a table please contact Katie on 01487 829555 or firstname.lastname@example.org
Please note: This event is for advance bookings only and we advise you to book early as spaces are limited! Furthermore, you may be seated with other people on larger tables (subject to numbers that book)